Jackson Egg Salad

4 Hard Boiled Eggs

1/4 cup mayonnaise

1 TBS Dijon Mustard

1/4 tsp Garlic powder

1/4 tsp Onion powder

1/4 tsp Paprika

1/4 tsp Parsley flakes

Chop the eggs to desired consistency. Add mayonnaise and all spices and mix. To add a spin to the egg salad add in 1/4 cup shredded cheddar. Enjoy on toast or a wrap.